Dave Podesta

Dave Podesta has been with Sysco for over 24 years in the Food Safety Quality Assurance Department. A graduate of Cal Poly San Luis Obispo with a degree in Crop Science and a minor in Ag Business, he now serves as the Regional Director of FreshPoint FSQA for the Western Region at Sysco, where he represents a total territory from Minneapolis to Hawaii. He is responsible for ensuring the day-to-day FSQA requirements and responsibilities within each of the FreshPoint locations within the Western Region. Dave is also a member of the CPS technical committee.